Dolma
Griekse Flat Bread (Gozleme)

Tapas & Salads

Tapas platter-1

Assortment of hummus, grilled vegetables, dolma or borek, salad, olive mix, pepper with mozzarella, bread, and more...

Small

15.00

suitable for 1-2 people

Medium

29.00

suitable for 2-3 people

Large

43.00

suitable for 3-4 people

Tapas platter-2

Assortment of hummus and tzatziki, zucchini fritters with creamy yogurt, vegetable rolls with special sauce or potato omelette, traditional cheese spread with herbs, nuts and roasted peppers, crispy bread, two small soups, pita bread, and bread...

Medium

32.00

suitable for 2-3 people

Large

59.00

suitable for 3-4 people

Hummus & Tzatziki

served with bread

10.00

Veggie Rolls

Choice of: Salmon, Cream Cheese, or Spinach filling

Cream cheese & Spinach rolls: 7.00

Salmon rolls: 8.00

(7 pieces per serving)

Grilled Vegetables

eggplant, bell pepper, and zucchini with tomato sauce

11.00

Dolma

stuffed grape leaves and cabbage leaves

16.00

Empanada

1 piece served with a side salad

7.00

Griekse Flat Bread (Gozleme)

spinach with feta flatbread (gozleme) and salad

11.00

Turkish Ravioli with Yogurt Sauce (Manti) (small)

Turkish ravioli with spiced minced meat and a mild chili dressing - served with creamy yogurt sauce

10.00

Mama’s Shakshuka

mediterranean shakshuka with avocado, feta and bread (+ egg 1.50)

Medium

15.00

suitable for 1 person

Large

28.00

suitable for 2 people

Mucver (Fried Zucchini Fritters) Greek Authentic Menu

potato, zucchini, carrot, cheese with creamy yogurt (vegetarian)

13.00

Cretan pasta (Kretenzische pasta)

5.50

Vegetable mix with creamy yogurt and sauce

9.50

Extras

Gluten-free bread

Extra egg

Avocado

Cheese

€1,75

€1,50

€1,50

€1,50

Salades

Avocado Salad

14.00

Salmon Salad

15.00

Tuna Salad

14.00

Greek Salad

with feta and beets

14.00

Shrimp and Avocado Salad

17.00

Extras

avocado

cheese

1.50

2.00

Important Notes

Vegetarian

Vegan

Lactose-free

Gluten-free

Gluten-Free dishes - We strive to prevent cross-contamination when preparing gluten-free dishes; however, we cannot guarantee the absence of gluten traces. Therefore, these dishes may not be suitable for individuals with celiac disease or severe gluten allergies.