New Menu

Traditional Mediterranean dish of bell peppers, onions, and eggs, simmered in a chopped tomato sauce; garnished with parsley, feta, and mint served with bread.

Spinach with feta cheese flatbread (gözleme)

Traditional Spanish potato omelette with egg. Served with grilled tomatoes and salad.

Greek flatbread (gözleme) (1 slice), bread, cheese, scrambled eggs, tomatoes, cucumbers, olive, jam, butter.