Vegan Ravioli Bolognese

Beschrijving

Vegan Bolognese Ravioli
Mama’s Soup Vegan Ravioli Bolognese is a delicious plant-based twist on the classic Italian pasta dish. It combines the flavorsome filling of ravioli with a rich and savory vegan Bolognese sauce.

To prepare this dish, Mama’s Soup starts by creating a vegan Bolognese sauce. Instead of meat, they use plant-based ingredients such as lentils, mushrooms, or textured vegetable protein (TVP) to achieve a meaty texture and taste. The ingredients are sautéed with garlic, onions, and a medley of herbs and spices, such as oregano, basil, and bay leaves, to develop a robust flavor profile. Tomato sauce or crushed tomatoes are added, along with vegetable broth or red wine, to create a luscious and simmering sauce. The sauce is then cooked slowly to allow the flavors to meld together beautifully.