Vegan Bolognese Ravioli
Mama’s Soup Vegan Ravioli Bolognese is a delicious plant-based twist on the classic Italian pasta dish. It combines the flavorsome filling of ravioli with a rich and savory vegan Bolognese sauce.

To prepare this dish, Mama’s Soup starts by creating a vegan Bolognese sauce. Instead of meat, they use plant-based ingredients such as lentils, mushrooms, or textured vegetable protein (TVP) to achieve a meaty texture and taste. The ingredients are sautéed with garlic, onions, and a medley of herbs and spices, such as oregano, basil, and bay leaves, to develop a robust flavor profile. Tomato sauce or crushed tomatoes are added, along with vegetable broth or red wine, to create a luscious and simmering sauce. The sauce is then cooked slowly to allow the flavors to meld together beautifully.


Er zijn nog geen beoordelingen.

Wees de eerste om “Vegan Ravioli Bolognese” te beoordelen

Your email address will not be published. Required fields are marked *